Another delicious and easy recipe as part of our traditional Catholic cooking series!

Tonight’s dish- roasted pork with apples to celebrate a Polish martyr!

—

Follow along with the pre-1955 traditional Roman Catholic liturgical calendar and enjoy all our recipes as part of ‘Feasting with the Saints’ 👉🙏 https://archangelgifts.com/product-category/feastingwiththesaints

—

RECIPE NAME: Krakow-Style Roasted Pork with Apples (Pieczona Wieprzowina z Jabłkami)

QUOTE:
“Greater love has no one than this: to lay down one’s life for one’s friends.” From the Gospel of John (15:13)

Prep time: 15 minutes
Cook time: 1-1.5 hours (depending on the size of the pork loin)
Servings: 6-8
Cuisine: Polish
Course: Dinner

INGREDIENCE:

2 lbs pork loin
2 apples, cored and sliced
2 tbsp honey
1 tbsp mustard
1 tsp salt
½ tsp black pepper
1 tsp rosemary
2 tbsp olive oil

INSTRUCTIONS:

Preheat oven to 350°F.
Rub pork with salt, pepper, mustard, and rosemary; place in a roasting pan.
Arrange apple slices around pork, drizzle with honey and olive oil.
Roast for 1-1½ hours until internal temperature reaches 145°F.
Rest for 10 minutes, slice, and serve with apples.

#polishculture #catholicfaith #liturgical